Benefits of Dust Extraction Systems in the Food Manufacturing Industry

Maintaining the highest standards of hygiene and safety is an absolute necessity in food manufacturing. One critical aspect of this involves the control of dust and fumes generated during the production process. At APS, we demonstrate the benefits of employing dust and fume extraction systems in the food manufacturing industry.

Compliance with standards

Food safety standards are becoming stricter, with regulatory bodies, such as BRCGS, setting guidelines to ensure that the products reaching consumers are safe for consumption. Dust extraction systems play an essential role in helping manufacturers meet these standards. By effectively capturing and containing potentially harmful particles, these systems prevent contamination and adhere to regulatory requirements, keeping your business compliant

Preventing cross contamination

Cross-contamination is a persistent concern in food manufacturing. Dust and airborne particles if not properly controlled, can easily become vectors for cross-contamination, risking the quality and safety of the final product. Maintaining the purity of food products is paramount, and any compromise can have severe consequences for both consumers and manufacturers. Our extraction systems, equipped with powerful suction abilities, ensure that all powders and contaminants remain contained within the system.

Improved workplace safety

The health and safety of workers within the manufacturing facility is of paramount importance. Through implementing dust extraction systems, this not only protects the final product but also creates a safer working environment. By removing harmful particles from the air, these systems reduce the risk of respiratory issues and other health concerns among workers.

Join our satisfied customers such as Haribo, Pepsico and KP – contact us for a free evaluation today.